Boosting Profits, Boosting Health in Food and Beverage Operations (Non-CHLP)

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November 20, 2013
12:00 PM (CST)

Participants will be introduced to some of the key principles to making food and beverage operations financially successful, as well as healthier, with a focus on captive market settings such as recreation center concessions and parks. The webinar will cover the following:

  • Strategies for managing the food and labor numbers
  • Identify what it takes to make concessions a healthy, stand alone business
  • Discuss and discover what items to sell and what items to avoid for maximum effect
  • Looking at the current food trends to adjust concession offerings
  • How to navigate and direct vendors/suppliers
  • Special issues around vending machine outlets

The password for this event is "health"


Kenny Handler

Profitable Food Facilities

Julie Ralston Aoki

Public Health Law Center (moderator)